Vol10 issue1 (2016)

Content
Vol10 issue1 (2016) pp. 1-186

ANTIMICROBIAL ACTIVITY OF LACTIC ACID BACTERIA STRAINS ISOLATED FROM CAMEL MEAT AND RAW COW MILK (MOROCCO) : M. BOUZAID, R. CHATOUI ; H. LATRACHE, A. HASIB.

ASSESSMENT OF HYGIENIC QUALITY AND PHYSICOCHEMICAL PARAMETERS OF DRIED FISH SOLD IN THE CITIES OF N’DJAMENA (TCHAD) AND OUAGADOUGOU (BURKINA FASO): H. O. ABDOULLAHI, CH. ZONGO, F. TAPSOBA, A. TIDJANI & A. SAVADOGO

A BACTERIOLOGICAL QUALITY OF PORCINE AND BOVINE MEATS PRODUCED TO ABATTOIR OF OUAGADOUGOU (BURKINA FASO) : J.ILBOUDO, A. SAVADOGO, S. SAMANDOULOUGOU, M. ABRE, MG. SEYDI ET A. S. TRAORE

WATER QUALITY ON CONSUMPTION AT SOUMAA (BLIDA-ALGERIA) : F. HAMAIDI-CHERGUI, N. HALFAOUI, M.S. HAMAIDI, K. AOUICHA, C. OUAHCHIA ET H. KAIS

BACTERIOLOGICAL QUALITY OF CRAB AND FISH FROM ABY LAGOON (COTE D’IVOIRE) : O. KAMBIRÉ, A. A. ADINGRA, K. M. YAO, A. C. KAKOU, S. G. EBLIN, N. AKA, & R. KOFFI-NEVRY

EFFET DE LA PRESENCE DES ŒUFS DE COULEUR JAUNE ET GRISE AU SEIN DES PONTES D’ACHATINA FULICA APRES INCUBATION SUR DIFFERENTS SUBSTRATS : K.Y. DEDI, A. OTCHOUMOU, K. ALLOU

BYPRODUCTS EVALUATION: PHYTOCHEMICAL INVESTIGATION AND ANTIOXIDANT ACTIVITY OF EXTRACTS OF EASTERN MOROCCAN (OUJDA) CITRUS AURANTIUM: H. BENDAHA, M. MIMOUNI, K. KARROUCHI, I. EL MOUNSI,B. BOUCHAL, M. BELLAOUI .& R. MOUHOUB

EVALUATION OF PRATICALUSE OF ANTIBIOTICS AND THE QUALITY OF THE MILKS PRODUCED IN THE AREA OF MARADI IN NIGER M.H. AROHALASSI, E. G. MAHAMADOU, B. A. RIANATOU

ANALYSE ET EVALUATION DE LA SECHERESSE HYDROLOGIQUEDANS LE BASSIN DE L’OUED EL HAÏ (HAUTS PLATEAUX DU MAROC ORIENTAL) : M. MELHAOUI, A. MEZRHAB, J. MIMOUNI & A. F. ELWALI.