Vol 13 issue 1 (2019)

ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF PROBIOTIC BACTERIA: USE AS A BIO-CONTROL AGENT IN ARTEMIA CULTURES : A. DBEIBIA, F. KAIS, I. CHAKROUN, S. BAYAR, K. MAHDOUANI, A. BAKHROUF, K. CHAIEB, R. MZOUGHI, & A. MAHDHI

RESIDUES OF Β LACTAMINS IN MILK COLLECTED FROM BEJA, TUNISIA : R. LAHMAR & S. BEN YOUSSEF

EPIDEMIOLOGICAL, MYCOLOGICAL AND FAVORING FACTORS OF TINEA CAPITIS IN THE REGION OF SÉTIF (ALGERIA) : F. LATRECHE,  Z. ZAIDI, M. ABDOUNE, M. DAHEL, & S. BOUABDALLAH

BENEFICIAL EFFECTS OF PLANT GROWTH PROMOTING RHIZOBACTERIA (PGPR) IN IMPROVING THE GROWTH OF SALT-GROWN SOFT WHEAT IN MOROCCO: M. MOUSTAINE, R. ELKAHKAHI, A. BENBOUAZZA, R. BENKIRANE, & E.H. ACHBANI